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We are pleased to announce our new Head Chef - Mark David Jane who has also simultaneously been granted the AA 2 Rossette Award.

Mark trained locally in Wiltshire before moving to Norfolk as Chef de Partie. On moving back to the cotswolds he became Senior Sous Chef at a local well kown hotel and was then promoted to it's more prestigous sister property, where Mark was part of the team who worked towards and achieve the hotels 3rd AA Rosette.

Mark has been very privileged throughout his career to have trained and worked in only hotels that have had a minimum of a 2 AA Rosette Award for their Restaurants and Food.

Mark moved to Wyck Hill House in April 2010 for the re-opening again as Senior Sous Chef and after just six months at the hotel has been promoted and warded the AA 2 Rosette Award.

In his new role Mark heads up The Wyck Hill fine dining restaurant, specializing in contemporary cuisine using local sourced ingredients - his skills a welcome culinary treat for residents and locals alike.

The restaurant at Wyck Hill House Hotel and Spa is intimate and traditional, with 50 covers in the conservatory and magnificent views out across the estate.

Don't forget that if you would just like to join us for afternoon tea with friends and family, drop in for lunch wih a loved one or hitch up for an informal meeting with a colleague, our Library and Bar... both with Elizabethan style oak-panelled walls and traditional open fires offer the perfect surroundings.

With free WiFi and parking we would be delighted to see you.